Too Tasty Catering was founded by Michelle Patean-Villa in 1990 to satisfy the eclectic palettes of the film industry. European trained, Chef Michelle began catering various film productions ranging from game shows, independent projects, foreign collaborations, music videos and student thesis films. Shortly after, Robin (Robbie) joined forces and they carved a niche in the industry with dynamic fusion offerings. Michelle, from Romania, incorporates Eastern European faire with a classic French culinary background. While self taught Robbie, who hails from San Francisco, wields the Pacific-Rim ladle stirring up a variety of Filipino-Hawaiian and American entrees that please the masses. Together this union has brought to the Southland a unique and exhilarating menu bringing to life many old-time favorites with an updated look – and every dish is simply … “Too Tasty!”.
Using predominantly natural and organic meats – this Euro-Amer-Asian Homestyle eatery serves one-of-a-kind, scratch-made meals. Slow-simmered beef stew over steamed medium grain rice or skin-on-garlic and spinach mashed potatoes. Island Volcana Seared Chicken with a secret island bath with titillate your taste buds! Mandalay Turkey Meatloaf with a sweet chili-glaze sauce, smoked and seared sesame and ginger marinated tri-tip cooked over real hardwood coals – or have what Patrick Stewart or the late Karen Black both raved as the best sauce ever – Chef Michelle’s eggplant, basil and mushroom marinara over pasta. It’s a veritable pick ‘em on their concise menu as every dish is designed to rock your world – depending on your mood. Whether you are planning a quick lunch or a hot sit-down meal, Too Tasty will satisfy your need as well as your appetite. Their will also be daily specials on the docket so keep an eye on some sumptuous blackboard offerings. Too Tasty Catering – it’s all about the food!