Basic Menu
(Single Entrée and One (1) Vegetarian)
- Artisan Bread
- Classic Caesar Salad
- Sicilian Roasted Lemon Garlic Chicken
- Penne Pasta with Swiss Chard, Mushroom and Basil Marinara
- Green Bean Almondine
Double Entrée
(Two Meats and One (1) Vegetarian)
- French Baguette
- Garden Salad (Assorted Greens, Red Cabbage, Shredded Carrots, Sprouts, Tomatoes, Radishes and Seasonal Vegetables)
- Seared London Broil with Grilled Bermuda Onions and Tri-Coloured Bell Pepper Relish
- Hawaiian Citrus-Infused BBQ Chicken
- Red Bean Stew with Aromatic Vegetables (European-Style)
- Steamed Brown Rice
Triple Entrée
(Three Meats and One (1) Vegetarian)
- Hawaiian Sweet Roll
- Asian Coleslaw with Maui Pineapple
- Shrimp in a mild curry sauce with mint, bell pepper medley and onion
- Yokohama Mama Teriyaki Chicken with Toasted Sesame Seeds and Green Onion
- Ginger Beef with Broccoli Florets
- Double-Mushroom Vegetable Stir-Fry with Tofu
- Steamed Short Grain Rice