Sample Buffet Menus

Basic Menu

(Single Entrée and One (1) Vegetarian)

  • Artisan Bread
  • Classic Caesar Salad
  • Sicilian Roasted Lemon Garlic Chicken
  • Penne Pasta with Swiss Chard, Mushroom and Basil Marinara
  • Green Bean Almondine

Double Entrée

(Two Meats and One (1) Vegetarian)

  • French Baguette
  • Garden Salad (Assorted Greens, Red Cabbage, Shredded Carrots, Sprouts, Tomatoes, Radishes and Seasonal Vegetables)
  • Seared London Broil with Grilled Bermuda Onions and Tri-Coloured Bell Pepper Relish
  • Hawaiian Citrus-Infused BBQ Chicken
  • Red Bean Stew with Aromatic Vegetables (European-Style)
  • Steamed Brown Rice

Triple Entrée

(Three Meats and One (1) Vegetarian)

  • Hawaiian Sweet Roll
  • Asian Coleslaw with Maui Pineapple
  • Shrimp in a mild curry sauce with mint, bell pepper medley and onion
  • Yokohama Mama Teriyaki Chicken with Toasted Sesame Seeds and Green Onion
  • Ginger Beef with Broccoli Florets
  • Double-Mushroom Vegetable Stir-Fry with Tofu
  • Steamed Short Grain Rice