Basic Menu

(Single Entrée and One (1) Vegetarian)

• Artisan Bread
• Classic Caesar Salad
• Sicilian Roasted Lemon Garlic Chicken
• Penne Pasta with Swiss Chard, Mushroom and Basil Marinara
• Green Bean Almondine

Double Entrée

(Two Meats and One (1) Vegetarian)

• French Baguette
• Garden Salad (Assorted Greens, Red Cabbage, Shredded Carrots, Sprouts, Tomatoes, Radishes and Seasonal Vegetables)
• Seared London Broil with Grilled Bermuda Onions and Tri-Coloured Bell Pepper Relish
• Hawaiian Citrus-Infused BBQ Chicken
• Red Bean Stew with Aromatic Vegetables (European-Style)
• Steamed Brown Rice

Triple Entrée

(Three Meats and One (1) Vegetarian)

• Hawaiian Sweet Roll
• Asian Coleslaw with Maui Pineapple
• Shrimp in a mild curry sauce with mint, bell pepper medley and onion
• Yokohama Mama Teriyaki Chicken with Toasted Sesame Seeds and Green Onion
• Ginger Beef with Broccoli Florets
• Double-Mushroom Vegetable Stir-Fry with Tofu
• Steamed Short Grain Rice