PLAN A

Mixed Green Salad
Citrus-Infused Smoked-Grilled Hawaiian BBQ Chicken
Steamed Rice
Vegetarian Bean Pot (Vegan)

PLAN B

French Bread
Baby Green Salad
Pacific-Rim Sesame-Ginger Glazed Tri-Tip
Steamed Rice
Peruvian Black Bean and Veggie Stew (Vegan)

(alternate: Eggplant, Bail, Mushroom and Chick Pea Marinara over Pasta will replace the latter two items—it is also a veggie dish)

PLAN C

Sourdough Bread
Classic Caesar Salad
Spaghetti a la Bolognese (with chunks of ground beef) in a Marinara Sauce
Spaghetti w/ Swiss chard, basil and mushroom marinara (Vegan)

PLAN D

Mandalay Cole Slaw w/Fresh Pineapple Tidbits
Yokohama Mama Chicken Teriyaki w/ Toasted Sesame and Scallion Finish
Japanese-Style Vegetable Curry w/ Firm Tofu Cubes (Vegan)
Steamed Rice

PLAN E   

Same as above but main entrée is replaced by Pacific-Rim Tri-Tip

PLAN F

Baby Green Salad
Classic Slow-Simmered Beef Stew w/ peas, carrots, white onions and parsley
Roasted Baby Potatoes
Fusion-Style Sweet and Sour Cabbage w/ Tofu and Fennel (Vegan)

PLAN G

French Bread
Garden Salad
Broiled Sicilian Lemon-Garlic Chicken
Eggplant, Basil, Mushroom and Chick Pea Marinara over Pasta (Vegan)

Note: Taxes and Delivery Charges are extra